The Menu

WINE LIST  |  SIGNATURE COCKTAILS  |  DRAUGHT  |  MIXES  |  BOTTLES  |  STARTERS

ENTREES  |  SHARING  |  CHARCUTERIE  |  DESSERTS  |  SWEET FINISHERS  |  SCOTCH

 

Wine List

 

 Red Wines

10 Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles, California, USA – GL $14, BT $60
09 Campolieti Ripasso Valpolicella, Luigi Righetti, Italy -GL $13 BT $55
10 Shiraz, Kingston Estate, Barossa/Clare Valley, Australia – GL $12, BT $50
11 Cabernet Sauvignon/Merlot, Lailey, Niagara Peninsula, Canada – GL $10, BT $40
11 Carmenère, Estate Reserva, Errazuriz, Aconcagua Valley, Chile – GL $10, BT $40
11 Petite Sirah, McManis Vineyards, California, USA – GL $12, BT $50
11 Zinfandel, McManis Vinyards, California, USA – GL $12, BT $50
11 Pinot Noir, Magellan, Vin de Pays d’Oc AC, France – GL $11, BT $45

05 Touriga-Nacional, Valmonte, DÃO, Portugal -GL $12 BT $50
07 Bunello di Montalcino, Castello Banfi, Italy- BT $120
08 Hilltop Cabernet Sauvignon, J.Lohr, Paso Robles, California-BT $100
09 Merlot, Sterling Vineyards, Napa Valley- BT $60
10 Bordeaux, Pezat, Saint Emilion, France – BT $60
10 Chateauneuf du Pape, La Bernardine, M. Chapoutier, France- BT $110
10 Pinot Noir, Berringer, Napa Valley- BT $90

 

 

White Wines

11 Riesling, Ziraldo, VQA Niagara Peninsula, Canada – GL $12, BT $50
11 Sauvignon Blanc, Grove Mill, Marlborough, N.Z. – GL $11, BT $45
11 Symphony, “Obsession”, Ironstone Vineyards, California, USA – GL $10, BT $45
11 Frascati D.O.C., Casale Marchese, Italy – GL $12, BT $50
11 Pinot Blanc, Konzelmann, VQA Niagara, Canada – GL $9, BT $40
11 Chardonnay, Cypress Vineyards, California, U.S.A.-GL $10, BT $40

11 Viognier, Domaine Magellan, Vin de Pays d’Oc AC, France – BT $50
11 Ciù Ciù, Falerio DOC (Marche), Italy – BT $45

 

 

Rosés and Sparkling

NV  Prosecco, Valsecco, Contarini, Italy- GL $10, BT $40
11 Frontenac Gris Rosé, Karlo Estates, Prince Edward County, Canada – GL $10, BT $45
12 Cabernet Franc Rosé, Pondview Estates, Niagara, Canada $11, $45
12 Rosé, Featherstone, Niagara Peninsula, Canada – BT $50

**Vintages are subject to change without notice**

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Signature Cocktails

Gin Gin Mule: Premium Gin, Lime Juice, Mint Leaf, Ginger Beer $11
327 FrostBite: Crême de Caçao, Peppermint Schnapps, Vodka $10
CreamSicle: Vanilla Vodka, Orange Juice, Grenadine $9
Apple Pie Martini: Vodka, Sour Puss, Buttershots, Ground Cinnamon $10
327 LemonAde: Premium Gin, San Pellegrino Limonata $10
Brandy Alexander: Premium Brandy, Crême de Caçao, Heavy Cream $10
Buttery Nipple: Bailies Irish Cream, Godiva, Butter Ripple $10

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Draught

Kichesippi Natural Blonde $7.25
Kichesippi 1855 $7.25

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Bottles

Beau’s Lug•Tread (600ml) $10
Bierra Moretti (330ml) $6.25
Erdinger Alkoholfrei (0.5% 500ml) $6
Stiegl (500ml) $7
Heineken (330ml) $6.25
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Lunch (June through September)

Truffled Mushroom Soup: Piping hot wild mushroom puree, white truffle oil $6
Butternut Veloute: Mild curried, coconut butternut cream soup, garlic crisps $6

Sides

327 Mixed Greens: Tender seasonal greens and vegetables, garlic lemon vinaigrette $4
Grecian Quinoa: Hearty quinoa, baby greens, tomato, onion, sundried tomato vinaigrette $4
Fries: Crispy thin fries served with ketchup $4

Sandwiches

327 Chicken Gyro: Roasted chicken, house tzatziki, tomato cucumber and onion, whole wheat pita $8
 Pork and Pear Sandwich: Brie, pear, apple butter mayo, tender greens, tomato roasted pork tenderloin on toasted ciabatta $9
Salmon Salad Roti: House crafted Atlantic Salmon salad, fennel slaw, baby greens, lemon balm and capers wrapped in West Indian roti $8
327 Burger:  Hand-made AAA beef burger, wild mushrooms, caramelized onion, Bellavitano cheese, Niagara capicolla, Pretzel bun $12
Vegan Madras Curry: Stewed vegetables and tempeh, served with side green salad and crisp pappadum $12

 

Entrée Salads

Chevre Salad: Warm almond crusted chevre, seasonal greens and vegetables, balsamic roasted baby beets, lemon vinaigrette $10
Steak Salad: Flat-iron steak, roasted potatoes, crisp vegetables and greens, creamy roasted garlic dressing $12


Any items on the lunch menu are available for a pick up “brown bag lunch”. Just call or email before 11:00 a.m. the day of and we’ll have it ready for pick up. We will also cater a working lunch for 5 people or more. Just choose what salads and/or sandwiches you want and we’ll drop it off.

 

Dinner Starters

Chevre Salad: Warm almond crusted chevre, seasonal greens and vegetables, balsamic roasted baby beets, lemon vinaigrette $10
Truffled Mushroom Soup: Piping hot wild mushroom puree, white truffle oil $8
Butternut Veloute: Mild curried, coconut butternut cream soup, garlic crisps $8
Dungeoness Crab Cakes:  Delicate crab cakes, dill remoulade $14
Fried Asian Dumplings: Pork and vegetable stuffed, toasted sesame sauce $9
Seared Fresh Sea Scallop: Fresh ocean scallop, fennel slaw, sweet honey soya $14
327 Sliders: Toasted ciabatta, chipotle BBQ duck confit, pickled red onion, dressed arugula $12

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Entrees

Filet and Frites: 5 oz. 28 day aged AAA Alberta tenderloin, St. Elizabeth Blue cheese melt, frites and salt flake, aioli $25
Vegan Madras Curry: Slowly stewed, served with pappadum $17
White Bass: Panko crusted, quinoa pilaf, market vegetables, white wine mushroom cream sauce $19
Citrus Duck Breast: Marinated roasted duck breast, sweet potato batons, seasonal vegetables, ginger orange sauce $20
Roasted Pork: Marinated pork tenderloin, caramelized onion cream, herb roasted potatoes $21
Autumn Lamb Shank: House braised in autumn spices, roasted garlic mashed potato and, market vegetables, rich brown gravy $22

 

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Sharing

Cheese plate: A selection of four of our artisan cheeses with crostini $22
Cheese Sampler: A selection of ALL of our cheeses, apple butter and crostini $35
327 Spreads: Black olive tapenade, asiago artichoke spread, traditional hummus, pita, crisps and sticks $22
Charcuterie plate: Our selection of two meats and two cheeses $23

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Charcuterie

 

Cheese:

Soft: Brillat de Savarin $9
Goat: Chevre Noir $8
Hard: Bellavitano $9
Hard: Prima Donna, Gouda $8
Hard: Le Grand Affineur (gouda)
Washed: Baluchon $8
Blue: St. Elizabeth $10
Blue: Chevre Blue (blue goat) $10

Meats:

Niagara Prosciutto $9
Niagara Cured Capicolo $7
Saucisson Sec $8
Braesola $7
Creton au Lait $7

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Desserts

Vanilla Pod Creme Brulee: Sugar crackle topping $8
Fruit Plate: Market fresh selection, lavender anglaise $7
Flourless Chocolate Cake: Crispy top and subtle rich goodness inside $8
Fruit and Cheese Plate: Assorted fruits with your choice of one cheese from our Charcuterie Selection $12
Baked Lemon Nutmeg Cheesecake:  house crafted field berry compote $9
Port and Cheese:  A glass of Graham’s 10 year Tawney and your choice of one cheese from our charcuterie selection $15

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Sweet Finishers

10 Year Tawny Port, Graham’s, Portugal, 2 oz $7.50
20 year Tawney Port, Taylor Fladgate, 2 oz. $16.95
08 Red Port, Van Alstine, Karlo Estates, VQA Ontario,2 oz $8.25
08 White Port, Van Alstine, Karlo Estates, VQA Ontario,2 oz $8.25
NV Muscat, Campbells Wines, Rutherglen, Victoria, Australia,2 oz $10.00

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Scotch

Glenmorangie, Single Malt, MacDonald and Muir Ltd, Scotland UK,1.5 oz $13.20
Dalwhinne, 15 Year Single Malt, James Buchanen and Co, Scotland UK,1.5 oz $16.60
Aberlour, 12 Year Single Malt, Campbell’s Distillers, Scotland UK,1.5 oz $10.73
Bowmore, 12 Year Single Malt, Morrison Distillers, Scotland UK,1.5 oz $10.00
The Glenlivet, 12 Year Single Malt, George and JG Smith, Scotland UK, 1.5 oz $10.00
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