Wine List

Red Wines

10 Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles, California, USA – GL $14, BT $60
10 Shiraz, Kingston Estate, Barossa/Clare Valley, Australia – GL $12, BT $50
10 Merlot, Beringer, Stone Cellars, California – GL $11, BT $45
11 Cabernet Sauvignon/Merlot, Grey Hawk, Niagara, Canada – GL $10, BT $40
11 Carmenère, Estate Reserva, Errazuriz, Aconcagua Valley, Chile – GL $10, BT $40
11 Petite Sirah, McManis Vineyards, California, USA – GL $12, BT $50
11 Zinfandel, McManis Vinyards, California, USA – GL $12, BT $50
11 Poggio Apricale IGT, Brunelli, Tuscany, Italy -GL $12, BT $50
11 Pinot Noir, Magellan, Vin de Pays d’Oc AC, France – GL $11, BT $45
05 Touriga-Nacional, Valmonte, DÃO, Portugal -GL $12 BT $50
08 Montastrell-Garnacha-Syrah, Jumilla, el petit bonhomme, Spain -GL $12 BT $50
09 Campolieti Ripasso Valpolicella, Luigi Righetti, Italy -GL $13 BT $55
10 The Outcast, Rockway Vinyards, VQA Niagara Peninsula – GL $12 BT $50

10 Bordeaux, Pezat, Saint Emilion, France – BT $60
11 Rosso Toscana, Tua Rita, Suverto Livorno, Italy – BT $70

White Wines

11 Riesling, Ziraldo, VQA Niagara Peninsula, Canada – GL $12, BT $50
11 Sauvignon Blanc, Grove Mill, Marlborough, N.Z. – GL $11, BT $45
11 Viognier, Domaine Magellan, Vin de Pays d’Oc AC, France – GL $12, BT $50
11 Symphony, “Obsession”, Ironstone Vineyards, California, USA – GL $10, BT $45
11 Ciù Ciù, Falerio DOC (Marche), Italy -GL $11, BT $50
11 Frascati D.O.C., Casale Marchese, Italy – GL $12, BT $50
11 Pinot Blanc, Konzelmann, VQA Niagara, Canada – GL $9, BT $40
09 Gewurztraminer, Daniel Lenko, VQA Niagara Peninsula – GL $12 BT $50

Rosés and Sparkling

NV Prosecco, Villa Sandi, D.O.C., Italy – GL $10
11 Frontenac Gris Rosé, Karlo Estates, Prince Edward County, Canada – GL $10, BT $45
11 Rosé, Quails Gate, Okanagan Valley, Canada – BT $50

**Vintages are subject to change without notice**

Reserve List

08 Hilltop Cabernet Sauvignon, J Lohr, Paso Robles, California – BTL $100
10 Pinot Noir, Family Reserve, Konzelmann, Niagara, Canada – $90
NV Chandon Brut Classic, California, U.S.A. – $75

Signature Cocktails

Gin Gin Mule: Hendrick’s Gin, Lime Juice, Mint Leaf, Ginger Beer $12
327 FrostBite: Crême de Caçao, Peppermint Schnapps, Vodka $10
CreamSicle: Vanilla Vodka, Orange Juice, Grenadine $9
327 Cider: Warm Cider mixed with Grand Marnier $9
Apple Pie Martini: Vodka, Sour Puss, Buttershots, Ground Cinnamon $10
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Draught

Kichesippi Natural Blonde $7.25
Kichesippi 1855 $7.25

Bottles

Beau’s Lug•Tread (600ml) $8
Bierra Moretti (330ml) $6.25
Czechvar (330ml) $6.25
Erdinger Alkoholfrei (0.5% 500ml) $6
Stiegl (500ml) $7
Heineken (330ml) $6.25

Starters

Chevre Salad: Warm almond crusted chevre, seasonal greens and vegetables, lemon vinaigrette $9
Chilled 327 Gazpacho: Cucumber and bell pepper puree, spiced and blended to perfection $8
Artisan French Onion Soup: Rich caramelized onion broth, Swiss Emmenthal raft $10
Creton au lait: Spiced garlic pork pate, crisp toasts rounds $7
Fried Asian Dumplings: Pork and vegetable stuffed, toasted sesame sauce $9
Seared Fresh Sea Scallop: Fresh ocean scallop, fennel slaw, sweet honey soya $14

Entrees

Filet and Frites: 5 oz. 28 day aged AAA Alberta tenderloin, St. Elizabeth Blue cheese melt, frites and salt flake, aioli $25
Vegan Madras Curry: Slowly stewed, served with pappadum $17
Shrimp Capellini: Poached shrimp, angel hair noodles, spiced white wine and tomato broth $19
Citrus Duck Breast: Marinated roasted duck breast, sweet potato batons, seasonal vegetables, ginger orange sauce $20
Roasted pork: Marinated pork tenderloin, caramelized onion cream, roasted garlic mashed $21
Chicken Brochette: Skewered chicken breast, minted tzaziki, lemon splashed roasted potatoes, market vegetables $22

Sharing

Cheese plate: A selection of four of our artisan cheeses with crostini $22
327 Spreads: Black olive tapenade, asiago artichoke spread, traditional hummus, pita, crisps and sticks $22
Charcuterie plate: Our selection of two meats and two cheeses $23

Charcuterie

Cheese:

Soft: Brillat de Savarin $9
Goat: Market availability and quality
Hard: Ile de Grues 4yr Cheddar $8
Hard: Prima Donna, Gouda $8
Blue: St. Elizabeth $10
Washed: Baluchon $8

Meats:

Niagara Prosciutto $9
Niagara Cured Capicolo $7
Saucisson Sec $8
Braesola $7
Creton au Lait $6

Desserts

Vanilla Pod Creme Brulee: Sugar crackle topping $8
Fruit Plate: Market fresh selection, lavender anglaise $7
Flourless Chocolate Cake: Crispy top and subtle rich goodness inside $8
Fruit and Cheese Plate: Assorted fruits with your choice of one cheese from our Charcuterie Selection $12
Pineapple Chantilly: Graham wafer crust, crushed pineapple, whipped dessert cream $8
Baked Chocolate Cheesecake:Salted caramel sauce (Gluten free) $9

Sweet Finishers

10 Year Tawny Port, Graham’s, Portugal, 2 oz $7.50
08 Red Port, Van Alstine, Karlo Estates, VQA Ontario,2 oz $8.25
08 White Port, Van Alstine, Karlo Estates, VQA Ontario,2 oz $8.25
NV Muscat, Campbells Wines, Rutherglen, Victoria, Australia,2 oz $10.00

Scotch

Glenmorangie, Single Malt, MacDonald and Muir Ltd, Scotland UK,1.5 oz $13.20
Dalwhinne, 15 Year Single Malt, James Buchanen and Co, Scotland UK,1.5 oz $16.60
Aberlour, 12 Year Single Malt, Campbell’s Distillers, Scotland UK,1.5 oz $10.73
Bowmore, 12 Year Single Malt, Morrison Distillers, Scotland UK,1.5 oz $10.00
The Glenlivet, 12 Year Single Malt, George and JG Smith, Scotland UK, 1.5 oz $10.00
Penderyn41, Aged Madeira Cask Welsh Single Malt, Wales 1.5 oz $9.50