Our menu will change periodically as we like to keep your taste buds guessing. Please let us know what dishes you would like to see stick around for a while and we’ll do our best to accommodate.

Starters

Feature Seasonal Salad: Ask your server for today’s feature salad $7
Daily Soup Creation: Ottawa’s finest ingredients blended to the perfect consistency $6
Artisan French Onion Soup: Rich caramelized onion broth, Swiss Emmental raft $10
Fruit and Cheese Plate: Assorted fruits with your choice of one cheese from our Charcuterie Selection $12
Roasted stuffed figs: Pancetta wrapped figs, Elizabeth blue cheese, port lacquer $13
Creton au lait: Spiced garlic pork pate, crisp toasts rounds $7
Torched Chevre: Sweet onion marmalade, aged goat’s cheese brulée, berry syrup $11
Seared Fresh Sea Scallop: Fresh ocean scallop, fennel slaw, sweet honey soya $14

Entrees

Filet and Frites: 5 oz. 28 day aged AAA Alberta tenderloin, St. Elizabeth Blue cheese melt, frites and salt flake, aioli $24
Vegan Madras Curry: Slowly stewed, served with pappadum $16
Seafood Feature: Fresh seafood creation. Ask your server for today’s feature. $19
Citrus Duck Breast: Marinated roasted duck breast, sweet potato batons, seasonal vegetables, ginger orange sauce $20
Oven Braised Lamb Shank: Roasted sweet potato, seasonal vegetables, rich gravy $21
Vegan Chilli: Braised vegetables, finest blend of spices, toasted vegan beer bread $15

Sharing

Cheese plate: A selection of four of our artisan cheeses with crostini $20
327 Antipasto: Marinated olives, artichokes, roasted red peppers, pickled eggplant, and
crostini with a selection of two cured meats from our Charcuterie section $18
Charcuterie plate: Our selection of two meats and two cheeses $22

Charcuterie